I’d never been to the Brompton Bar and Grill. I had walked past it hundreds of times but had never even ventured onto its doorstep. Well last week, I went. With about 18 other people and we were given the entire basement floor.
Three round tables. Dark lighting. Spectacular service.
Perfect raw tuna for starter. Rare steak and chips for the main course. And incredible wine.
We were in our own world so my review is based on our own little bubble. But our bubble was good. Odd but good.