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By Em Bell

Wandering up Wardour Street there is a world of places to munch. But if you are a sucker for Indian, then check out the newly refurbed Imli Street. After many months of planning and six weeks of execution, the upmarket join Tamarind has been reinvented. And boy is it good.

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Grab a stool at the window for some curry in a crab, naan in a bucket, battered squid and delicious samosas. All washed down with some wine. You will practically feel like you are in Delhi. Without the Tuc Tucs.

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